Cheesy Herb Lasagna
A delightful combination of creamy cheeses and aromatic herbs, layered between gluten-free noodles for a comforting dish that caters to all, including those with gluten sensitivities.
Ingredients
Lasagna Ingredients
- 8 pieces gluten-free lasagna noodles
- 2 cups ricotta cheese Can be substituted with cottage cheese or vegan ricotta.
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce Store-bought or homemade can be used.
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- 1 large egg (optional for extra creaminess) Omit for a lighter version.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the gluten-free lasagna noodles according to the package instructions. Once done, drain and set aside.
- In a large bowl, combine ricotta cheese, the egg (if using), oregano, basil, salt, and pepper.
Layering and Baking
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Place a layer of noodles on top of the sauce, followed by a layer of the ricotta mixture, then a layer of mozzarella cheese.
- Continue layering (sauce, noodles, ricotta mixture, mozzarella) until all ingredients are used, ending with marinara sauce, mozzarella, and Parmesan on top.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden.
- Let it cool slightly before serving.
Notes
For the best results, do not overfill layers and let the lasagna cool for a few minutes before slicing. Fresh herbs can be substituted for dried for better flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!