Cheesy Hamburger Rice Casserole
This comforting Cheesy Hamburger Rice Casserole is quick and easy to prepare, ideal for busy weeknights or family gatherings, and customizable to your taste.
Ingredients
Main Ingredients
- 1.5 lb ground beef (80–90% lean) Lean beef keeps the dish healthy while offering great flavor.
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 cup uncooked long-grain white rice (or 3 cups cooked) Rinse uncooked rice before using.
- 2 cans cream of mushroom soup (10.5 oz each) Can use homemade cream sauce as a substitute.
- 2 cups low-sodium beef broth Can substitute with chicken or vegetable broth.
- 1 tbsp Worcestershire sauce
- 0.5 cup sour cream (optional)
- 2 cups sharp cheddar, freshly shredded, divided For better melting, use freshly shredded cheddar.
- 0.5 tsp paprika
- to taste Salt & black pepper
- 1–2 tbsp butter or olive oil (for the pan) Use olive oil for a lighter option.
- Chopped parsley, for garnish Add for a pop of color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
Cooking the Beef and Onion
- In a large skillet, add the ground beef and diced onion. Cook over medium heat for about 5–7 minutes until the beef is browned. Drain the fat.
- Add minced garlic, and season with salt, black pepper, and paprika.
Mixing Ingredients
- Remove from heat and mix in cream of mushroom soup, 1½ cups beef broth, Worcestershire sauce, optional sour cream, and 1 cup shredded cheddar. Stir until combined.
Combine with Rice
- If using uncooked rice, rinse it and spread it evenly in the baking dish. Pour the beef mixture over the rice and add the remaining ½ cup of beef broth. Mix gently.
Baking the Casserole
- Cover the dish with aluminum foil and bake for 45–55 minutes until the rice is tender.
- If needed, add another ¼ cup of broth and bake an additional 8–12 minutes.
Adding Cheese
- Uncover and sprinkle the remaining cheddar cheese on top. Bake another 8–10 minutes until cheese is bubbly and golden.
For Cooked Rice Method
- Preheat the oven to 375°F (190°C). Stir 3 cups of cooked rice into the beef mixture, transfer to baking dish, top with cheese, and bake for 15–20 minutes.
Notes
Store leftovers in an airtight container for 3-4 days. You can freeze portions for later meals. Reheat at 350°F (175°C) for 20–30 minutes. Alter ingredients for dietary preferences as needed.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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