Cheesy Garlic Parmesan Chicken Loaf
A warm, comforting dish that perfectly balances cheesy goodness and aromatic garlic, promising to delight your taste buds with its rich textures and delightful flavors. Perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 500 g ground chicken Can be replaced with ground turkey or a mixture of ground beef and pork.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crispiness or gluten-free breadcrumbs if necessary.
- 1/2 cup grated Parmesan cheese Pecorino Romano can be used for a sharper taste.
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced Fresh garlic is recommended.
- 1 large egg Acts as a binder for the loaf.
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, chopped parsley, salt, black pepper, Italian seasoning, and milk.
- Mix gently with your hands to avoid overworking the chicken.
- Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 45 minutes, or until the center is cooked through and the top is golden brown.
- Use a meat thermometer to check for an internal temperature of 75°C (165°F).
- Allow the loaf to rest for 10 minutes before slicing.
Notes
Consider serving with marinara or a creamy garlic dip. Sprinkle extra parsley or Parmesan on top before serving for added flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 32gProtein: 24gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
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