Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are the ultimate comfort food, featuring savory garlic, tender chicken, and gooey cheese wrapped in a soft tortilla. Quick, easy, and customizable, they're perfect for any meal!
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts For a quicker option, you can use rotisserie chicken.
- 1 tablespoon olive oil
- 3 cloves garlic, minced Use fresh garlic for better flavor.
- 1 cup shredded cheese Cheddar or mozzarella work well; consider a mix for more flavor.
- 1 teaspoon paprika
- to taste Salt and pepper
For the Wraps
- 4 large tortillas Whole wheat or corn tortillas can be used for a healthier option.
- Optional toppings: lettuce, tomatoes, or additional toppings of your choice
Instructions
Preparation
- Start by cutting the chicken breasts into thin strips to help them cook quickly and evenly.
Cooking
- Heat the olive oil in a skillet over medium heat and add the chicken strips. Season with paprika, salt, and pepper, and cook until golden brown and fully cooked, about 6-8 minutes.
- Add the minced garlic to the skillet once the chicken is almost done and sauté for about 1 minute until fragrant, being careful not to burn it.
- Sprinkle shredded cheese over the cooked chicken, cover the skillet, and let the cheese melt for about 2-3 minutes.
Assembling
- To assemble, place a generous portion of the cheesy chicken mixture onto each tortilla. Add any additional toppings, then wrap tightly.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze assembled wraps for up to 2 months. Reheat in a skillet or microwave. Customize with veggies or different cheeses for variations.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g
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