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–+ servings

Cheesy Chicken Potato Skillet

A quick and easy one-pan dish packed with tender chicken, savory potatoes, and creamy cheese, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless chicken thighs Choose thighs for juicy, tender results.
  • 2 medium Russet potatoes Perfect for crispy edges and soft inside.
  • 2 tablespoons olive oil Use extra virgin for a rich flavor.
  • 3 cloves garlic Minced for added savory depth.
  • 1 cup shredded cheddar cheese Melts beautifully for a cheesy layer.
  • 1/2 cup Parmesan cheese Adds a sharp finish.
  • 1 teaspoon smoked paprika Enhances the overall heartiness.
  • 2 tablespoons fresh rosemary Pairs wonderfully with chicken and potatoes.
  • 2 tablespoons chopped green onions For a fresh bite.
  • 1/2 teaspoon crushed red pepper flakes For heat.
  • 1/2 cup sour cream or Greek yogurt For a tangy contrast.

Instructions
 

Preparation

  • Start by washing and cutting your potatoes into small cubes (about 1 inch). Mince the garlic and chop the green onions. Cut the chicken thighs into bite-sized pieces.
  • Rinse the potatoes in water to remove excess starch, promoting crispiness while cooking.

Cooking

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown (about 5-7 minutes).
  • Don't overcrowd the pan; let the chicken pieces have enough space to brown nicely.
  • Once the chicken is browned, add the cubed potatoes to the skillet along with the minced garlic, smoked paprika, and crushed red pepper flakes. Stir well to combine.
  • Stir occasionally to prevent sticking, and cook until the potatoes are fork-tender (about 10-15 minutes).
  • Lower the heat to medium-low. Sprinkle the shredded cheddar and Parmesan cheese evenly on top. Cover the skillet with a lid and let it cook for another 5-7 minutes until the cheese has melted.
  • If you want a nice crispy top, uncover the skillet for the last few minutes or broil it in the oven.

Finishing Touches

  • Once the cheese is melted, stir in the fresh rosemary and top with green onions. Serve hot with a dollop of sour cream or Greek yogurt.
  • Let it sit for a couple of minutes before serving to allow all the flavors to blend.

Notes

This dish is customizable; feel free to adjust ingredients to suit your family's taste or dietary needs. Leftovers can be stored in an airtight container for 3-4 days, or frozen for longer storage. When reheating, add a splash of water or chicken broth to keep it moist.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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