Cheeseburger Tetrazzini
Cheeseburger Tetrazzini is a comforting and delicious dish that combines cheeseburgers and pasta, featuring creamy spaghetti with savory ground beef and melted mozzarella.
Ingredients
Main Ingredients
- 16 ounces spaghetti (cooked al dente)
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- ½ cup finely diced yellow onion
- 1 tablespoon hamburger seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups heavy cream
- 1 can cream of mushroom soup Can be replaced with a homemade white sauce.
- 8 ounces Velveeta cheese (cubed) Can substitute with sharp cheddar or another melty cheese.
- 1 cup shredded mozzarella cheese
- Diced pickles and tomatoes (for garnish) Adds freshness and crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet over medium heat, add the ground beef and finely diced onion. Cook until the beef is browned and the onions are transparent (about 8-10 minutes). Drain excess grease.
- Reduce the heat to low. Stir in the heavy cream, cream of mushroom soup, and Velveeta cheese cubes. Keep stirring for about 5 minutes until everything is melted and creamy.
- Add the cooked spaghetti to the skillet, mixing well to ensure every strand is coated with the creamy sauce.
- Top the mixture with shredded mozzarella cheese. Place the skillet in the preheated oven and bake for 5-8 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, garnish with diced pickles and tomatoes for added freshness and crunch.
Notes
For a spicy version, add crushed red pepper flakes or diced jalapeños. To make it vegetarian, replace ground beef with cooked lentils or mushrooms. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g
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