Cheeseburger Bowl
A scrumptious and convenient cheeseburger bowl that encapsulates classic flavors while being healthier and customizable.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Use lean ground beef for classic flavor or ground turkey for a healthier option.
- 1 cup shredded Cheddar cheese Feel free to experiment with different cheese types.
- 4 cups chopped lettuce Mix of greens (like romaine and spinach) adds texture.
- 1 cup diced tomatoes
- 1/2 cup diced onions Pickle the onions in vinegar for extra flavor.
- 1/2 cup sliced pickles
Condiments and Seasonings
- 2 tablespoons mustard Feel free to remix your condiments.
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Taste as you go for seasoning.
Instructions
Preparation
- In a skillet over medium heat, add the ground beef or turkey. Cook for about 8-10 minutes, breaking it apart with a spatula until fully cooked. Season with garlic powder, onion powder, salt, and pepper to taste.
- In a large bowl, layer a generous amount of chopped lettuce as the base.
- Spoon the cooked ground meat over the bed of lettuce, distributing it evenly.
- Sprinkle shredded cheddar cheese over the meat, letting it melt slightly from the residual heat.
- Add diced tomatoes, chopped onions, and sliced pickles on top.
- Drizzle with mustard and ketchup before serving.
Notes
Customize the bowl with your favorite toppings. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 6g
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