Cheese Quesadillas
Enjoy the warm, cheesy satisfaction of these quick and customizable quesadillas, perfect for any meal of the day!
Ingredients
Main ingredients
- 2 pieces Flour tortillas Corn tortillas can be used for a gluten-free option.
- 1 cup Shredded cheese (cheddar or mozzarella) Feel free to experiment with Jack cheese or vegan alternatives.
- 1 cup Bell peppers (sliced) You can substitute with sliced jalapeños or spinach.
- 1 cup Onions (sliced)
- 2 tablespoons Olive oil For brushing the tortillas.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat a skillet over medium heat.
- Brush one side of a tortilla with olive oil, then place it in the skillet oil side down.
- Sprinkle a generous amount of shredded cheese over one half of the tortilla.
- Add sliced bell peppers and onions on top of the cheese.
- Fold the tortilla over and cook for 2-3 minutes until the bottom is golden.
- Carefully flip the quesadilla with a spatula and cook on the other side until golden.
- Remove from skillet, slice into wedges, and serve warm.
Notes
For added flair, garnish with fresh cilantro or a sprinkle of lime juice before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 2g
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