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–+ servings

Charred Sweet Corn and Avocado Salad

A vibrant salad featuring charred sweet corn, creamy avocado, cherry tomatoes, and fresh cilantro, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American, Mexican
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 cups sweet corn, charred Fresh, charred sweet corn is preferred.
  • 1 ripe avocado, diced Substitute with mango or cooked black beans if allergic.
  • 1 cup cherry tomatoes, halved Regular tomatoes can be used if out of season.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped Can be substituted with parsley or basil.
  • 1 Juice of lime Fresh lime juice is recommended.
  • to taste Salt and pepper To enhance flavors.
  • to taste Olive oil (optional) Use for extra flavor if desired.

Instructions
 

Preparation

  • In a large mixing bowl, combine the charred sweet corn, diced avocado, cherry tomatoes, red onion, and cilantro. Gently fold everything together.
  • Drizzle with fresh lime juice and olive oil (if using).
  • Season generously with salt and pepper to taste.
  • Carefully toss all the ingredients together until well mixed.
  • Serve immediately or chill in the refrigerator for 15-30 minutes.

Notes

Store leftovers in an airtight container and consume within 2 days. Add avocado just before serving to prevent browning.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 5gSugar: 3g
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