Butterbeer Popcorn

A delightful and easy-to-make popcorn treat inspired by Harry Potter, featuring flavors of buttery butterscotch and topped with whipped cream.

Prep Time 10

Cook Time 5

Total Time 15

Course Dessert, Snack

Cuisine American, Family

Servings servings

Calories 300 kcal

1 bag popcorn Ensure it’s plain popcorn without butter or seasoning.
1/2 cup butter Can be substituted with margarine or coconut oil for a dairy-free option.
1/4 cup butterscotch sauce Can use caramel sauce as a substitute.
1/4 cup sweetened condensed milk Evaporated milk can be used for a lighter version.
1 teaspoon vanilla extract
1 pinch salt
to taste whipped cream Optional topping.

Pop the popcorn according to package instructions and place it in a large bowl.
In a saucepan over medium heat, melt the butter until completely melted but not browned.
Stir in the butterscotch sauce, sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.
Pour the buttery mixture over the popcorn and toss gently to coat.
Let it cool slightly before serving.
Optionally, top with whipped cream.

Store in an airtight container for up to 3 days. For best taste, serve fresh. Freezing is possible, but texture may change.

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 12g

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