Burger Bowl

A scrumptious dish combining all the beloved elements of a traditional burger, served over a vibrant bed of greens and savory sweet potato fries.

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 600 kcal

1 pound ground beef Lean ground beef is a great option for a healthier alternative.
2 medium sweet potatoes Regular potatoes can be used if needed.
1 tablespoon olive oil
Salt and pepper To taste
Lettuce For serving, substitute with spinach or kale for more nutrients.
Tomato, diced
Onion, sliced
Pickles For topping
Your choice of condiments (mustard, ketchup, etc.)

Preheat the oven to 425°F (220°C).
Cut the sweet potatoes into fry-shaped pieces. Toss them with olive oil, salt, and pepper, then spread them on a baking sheet.
Bake the sweet potato fries for 20-25 minutes, flipping halfway through until golden brown and crispy.
While fries are baking, heat a skillet over medium heat. Add the ground beef and cook until browned, seasoning with salt and pepper.

In serving bowls, layer lettuce, cooked ground beef, sweet potato fries, diced tomatoes, onion slices, and pickles.
Drizzle your favorite condiments over the assembled ingredients and serve immediately.

Customize your topping selections, and feel free to explore variations for different flavor profiles.

Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 7gSugar: 5g

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