Buffalo Chicken Egg Rolls
Crispy, flavorful Buffalo Chicken Egg Rolls filled with shredded chicken, creamy cheese, and spicy Buffalo sauce, perfect for a quick meal or gathering.
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works perfectly.
- 1/2 cup Buffalo sauce Adjust according to heat preference.
- 4 oz cream cheese, softened Can substitute with Greek yogurt or non-dairy cream cheese.
- 1 cup shredded cheddar cheese For added cheesiness.
- 1/4 cup green onions, chopped For flavor and garnish.
Wrapper and Cooking Ingredients
- 12 pieces egg roll wrappers Can substitute with spring roll wrappers.
- Oil for frying oil for frying Use as needed for frying.
- Cooking spray cooking spray If baking the egg rolls.
Instructions
Preparation
- In a bowl, combine the shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and chopped green onions to create the filling.
- Take an egg roll wrapper and place about 2 tablespoons of the chicken mixture in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly, sealing the edges with a bit of water.
Cooking
- Heat oil in a pan over medium heat and fry the egg rolls until golden brown and crispy, or bake in a preheated oven at 400°F (200°C) for about 20 minutes.
- Serve hot with your favorite dipping sauce.
Notes
Keep egg rolls fresh by storing in an airtight container in the fridge for up to 3 days. For the best crunch, reheat in the oven.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gSodium: 450mgFiber: 1gSugar: 1g
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