Buffalo Chicken Bombs
Delicious and easy-to-make Buffalo Chicken Bombs filled with shredded chicken, spicy buffalo sauce, cream cheese, and cheddar cheese, perfect for the whole family.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use leftover rotisserie chicken or shredded tofu for a vegetarian option.
- 1/2 cup buffalo sauce For a milder flavor, try mild hot sauce or BBQ sauce.
- 1 cup cream cheese, softened Can substitute with Greek yogurt or ricotta for a lighter version.
- 1 cup shredded cheddar cheese
- 1 package refrigerated pizza dough Can also use biscuit or crescent roll dough.
- 1/4 cup green onions, chopped For garnish, if desired.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions until well combined.
- Roll out the pizza dough and cut it into squares, aiming for about 4-inch squares.
- Place a spoonful of the buffalo chicken mixture in the center of each square.
- Fold the dough over the filling and seal to create a ball.
Cooking
- Place the filled bombs on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot with extra buffalo sauce or ranch dressing for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, place uncooked bombs in a single layer on a baking sheet until frozen and then transfer to a zip-top bag. Bake from frozen at 375°F for 10-15 minutes to reheat.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 17gFat: 13gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 2g
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