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–+ servings

Brownie Waffles

Indulge in the delicious fusion of brownies and waffles, creating a warm, chocolatey dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder Dutch-processed cocoa can be used for a richer flavor.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs Can be replaced with flax eggs for a vegan option.
  • 1/2 cup milk Almond or oat milk can be used for dairy-free.
  • 1/2 cup melted butter Can be substituted with coconut oil or non-dairy butter.
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips Optional; can use white chocolate or nuts.

Instructions
 

Preparation

  • Preheat your waffle maker according to the manufacturer's instructions.
  • In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  • In another bowl, mix the eggs, milk, melted butter, and vanilla extract until well blended.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • If using, fold in the chocolate chips gently.

Cooking

  • Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions.
  • Serve warm, topped with your favorite toppings like whipped cream, syrup, or fresh berries.

Notes

Avoid overmixing for the best texture. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 10g
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