Brown Sugar Pecan Blondies
These Brown Sugar Pecan Blondies are rich, chewy, and buttery treats studded with crunchy pecans, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Using unsalted butter allows you to control salt content.
- 1.5 cups packed brown sugar You can use light or dark brown sugar; dark will yield a deeper flavor.
- 2 large eggs Room temperature ingredients work best.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Sifting the flour can help prevent lumps.
- 1 teaspoon baking powder Use fresh baking powder for the best rise.
- 0.5 teaspoon salt Adjust if using salted butter.
- 1 cup chopped pecans Can substitute with walnuts or omit entirely if allergic.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Gently fold in chopped pecans until evenly distributed.
Baking
- Pour the batter into prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
For a unique twist, you can add chocolate chips or dried fruit. Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 15g
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