Brown Sugar Glazed Ham
This Brown Sugar Glazed Ham is a sweet and savory dish, perfect for festive gatherings and family dinners. Its delicious glaze and succulent meat make it a crowd-pleaser that creates unforgettable moments around the table.
Ingredients
Ham and Glaze Ingredients
- 1 piece fully cooked ham (about 8-10 lbs)
- 1 cup brown sugar Primary sweetness in the glaze, can be substituted with white sugar but will alter flavor.
- 1/2 cup honey
- 1/4 cup Dijon mustard Can be substituted with yellow mustard, altering flavor.
- 1/4 cup apple cider vinegar Can be substituted with lemon juice.
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and ginger until well combined.
- Place the fully cooked ham in a roasting pan, allowing it to rest on a rack if you have one.
- Score the surface of the ham in a diamond pattern to help the glaze penetrate.
Baking
- Generously brush the glaze over the surface of the ham, making sure to get into the scored areas.
- Loosely cover the ham with aluminum foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
- Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize.
- The ham is done when it reaches an internal temperature of 140°F (60°C).
Serving
- Let the ham rest for 15 minutes after removing it from the oven.
- Slice the ham in thick or thin pieces and serve.
Notes
Store leftover ham in an airtight container or wrap it tightly to maintain flavor. Best enjoyed within 5 days if refrigerated.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 15gFat: 8gSaturated Fat: 3gSodium: 700mgSugar: 25g
Tried this recipe?Let us know how it was!