Broccoli Cheese Balls
Delicious, golden-crusted Broccoli Cheese Balls with a cheesy center, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups broccoli florets, cooked and chopped Fresh or thawed frozen broccoli works.
- 1 cup shredded cheddar cheese Cheddar is preferred; can substitute with mozzarella or gouda.
- 1/2 cup breadcrumbs Panko can be used for extra crispiness.
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- to taste salt and pepper
- as needed Oil for frying Use oils with high smoke points.
Instructions
Preparation
- In a large bowl, combine the cooked broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, and pepper. Mix until well combined.
- Scoop out portions of the mixture with your hands and form them into balls, about the size of a golf ball.
- In a frying pan, heat about 1/2 inch of oil over medium heat.
- Fry the balls in batches until golden brown and crispy, about 3-4 minutes on each side.
- Once golden brown, remove the balls from the pan and drain them on paper towels. Serve warm.
Notes
For best results, avoid overmixing to maintain a light texture. You can bake the balls at 400°F for 20-25 minutes if preferred. Serve with your favorite dipping sauce.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g
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