Bold Flavor Salad Bowl
A vibrant and fresh salad combining mixed greens, colorful vegetables, and tangy feta cheese that can be a delightful addition to any meal or a refreshing standalone dish.
Ingredients
Salad Base
- 4 cups Mixed salad greens Use any greens like kale, spinach, or arugula
- 1 cup Halved cherry tomatoes
- 1 cup Diced cucumbers
- 1 medium Sliced avocado Toss in lemon juice to prevent browning
- 0.5 medium Thinly sliced red onion
- 0.5 cup Crumbled feta cheese Use vegan feta for a dairy-free option
Dressing and Seasoning
- 2 tablespoons Balsamic glaze Can substitute with vinaigrette
- 2 tablespoons Olive oil Enhances the salad's freshness
- to taste Salt Adjust to your preference
- to taste Pepper Freshly cracked black pepper is recommended
Instructions
Preparation
- In a large bowl, combine mixed salad greens, halved cherry tomatoes, diced cucumbers, sliced avocado, and thinly sliced red onion.
- Sprinkle crumbled feta cheese over the top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Gently toss the salad until everything is evenly coated.
- Serve immediately to maintain the salad's crisp texture.
Notes
Best consumed within 2 days. Store in an airtight container. It’s best enjoyed cold and can be made ahead by mixing dressing separately.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 22gSaturated Fat: 4gSodium: 350mgFiber: 5gSugar: 3g
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