Bliss Bars
These delightful Bliss Bars combine chewy cranberries with rich white chocolate, complemented by a burst of citrusy orange zest and juice, making them the perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use unsalted butter to control saltiness.
- 1 cup granulated sugar
- 2 large eggs Make sure they are at room temperature.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt Reduce if using salted butter.
- 1 cup fresh or dried cranberries Dried can provide a chewier texture.
- 1 cup white chocolate chips Can substitute with dark chocolate chips.
- 1/2 cup cream cheese, softened Ensure it's soft to avoid lumps.
- Zest of 1 orange
- Juice of 1 orange
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the cranberries, white chocolate chips, orange zest, and juice.
- Spread the batter evenly into the prepared pan, leveling it with a spatula.
- In a separate bowl, mix the cream cheese until smooth, then spoon dollops over the bar batter and swirl gently with a knife.
Baking
- Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool completely in the pan before cutting them into squares.
Notes
Store in an airtight container for up to one week; freeze for up to 3 months. Use parchment paper for easy removal from the pan.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
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