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–+ servings

Black Forest Cupcakes

Delightful Black Forest Cupcakes featuring soft chocolate cake with a sweet cherry filling and fluffy whipped cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

Cupcake Batter

  • 1 cup all-purpose flour Can substitute with a gluten-free flour blend.
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder Consider using dark cocoa powder for a richer taste.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted Allow to cool before adding eggs.
  • 2 large eggs Use room temperature for better mixing.
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.

Filling and Topping

  • 1 cup cherry pie filling
  • 1 cup heavy cream Ensure bowl and beaters are cold.
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, combine melted butter, eggs, vanilla extract, and buttermilk. Mix until well combined.
  • Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  • Divide the batter evenly among the cupcake liners, filling them about 2/3 full.

Baking

  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely before removing from the pan.

Assembly

  • Once cooled, cut a cone out of the center of each cupcake and fill with cherry pie filling.
  • In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  • Top each filled cupcake with a generous dollop of whipped cream and additional cherry filling if desired.
  • Serve and enjoy your Black Forest cupcakes!

Notes

Store cupcakes in an airtight container to last up to 3 days. For freezer storage, unfrosted cupcakes can be frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 15g
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