Big Mac Sliders
A delightful twist on the classic Big Mac, these bite-sized sliders are packed with juicy ground beef, melted cheese, and all your favorite toppings. Perfect for parties, game days, or a cozy family dinner.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based meat.
- 1/2 cup diced onion Yellow or white onions are recommended.
- 8 pieces slider buns Any small buns will work; try Hawaiian rolls for sweetness.
- 4 slices cheddar cheese American or Swiss cheese can be used as alternatives.
- 1/4 cup pickles Add more if desired for extra crunch.
- 1/4 cup mayonnaise Can mix with other condiments for flavor.
- 1/4 cup ketchup Substitute with teriyaki sauce for a twist.
- 1 tablespoon mustard
- Salt and pepper to taste Season incrementally and taste as you go.
- Sesame seeds for garnish Optional for added flavor and appearance.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until browned.
- Drain excess fat and season with salt and pepper.
- Place the bottom halves of the slider buns in a baking dish.
- Spread the beef mixture evenly over the buns.
- Top with cheese slices, pickles, and remaining onions.
- Spread mayonnaise, ketchup, and mustard on the top halves of the buns and place them on top.
- Brush the tops with melted butter and sprinkle with sesame seeds.
- Bake in the preheated oven for 15-20 minutes or until sliders are heated through and cheese is melted.
- Serve warm.
Notes
These sliders are perfect for any gathering, and you can customize them to suit everyone’s taste with various toppings.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 18gProtein: 14gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 1gSugar: 2g
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