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–+ servings

Best Spicy Black Bean Dip

This creamy black bean dip is a flavor explosion, combining beans with spices to create a delicious and customizable appetizer perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 8 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cans cans of black beans, drained and rinsed The star of this dip.
  • 1 unit lime, juiced Adds acidity.
  • 1-2 unit jalapeños, chopped Adjust for desired heat.
  • 2 cloves cloves of garlic, minced For flavor.
  • 1/2 teaspoon ground cumin For earthy spice.
  • 1/2 teaspoon smoked paprika Adds depth of flavor.
  • to taste Salt and pepper To taste.
  • 1/4 cup fresh cilantro, chopped Adds freshness.
  • 1/4 cup diced red onion Optional for crunch.

Instructions
 

Preparation

  • In a food processor, add the rinsed black beans, lime juice, jalapeños, garlic, cumin, smoked paprika, salt, and pepper.
  • Pulse the mixture until it’s creamy and there are no large bean pieces left.
  • Transfer the dip to a mixing bowl and fold in the chopped cilantro and diced red onion, if using.
  • Taste your dip and adjust seasoning as necessary before serving.
  • Transfer the dip into a serving bowl and enjoy with tortilla chips, veggie sticks, or pita bread.

Notes

This dip can be made a day in advance and stored in the refrigerator. For a milder version, omit jalapeños. Garnish with extra cilantro for presentation.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 7gFat: 2gSodium: 320mgFiber: 5gSugar: 1g
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