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+ servings

Best Mixed Berry Breakfast Smoothie Bowl

A vibrant and creamy breakfast bowl filled with Greek yogurt, mixed berries, and topped with crunchy granola for a nutritious start to your day.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Smoothie Base

  • 1 cup mixed berries (fresh or frozen blend of strawberries, blueberries, raspberries) Packed with vitamins, antioxidants, and fiber. Can substitute with mangoes or peaches.
  • 1 cup Greek yogurt Adds creamy texture. For a dairy-free version, swap with coconut yogurt.
  • 1 medium banana For natural sweetness.
  • 1 cup almond milk Can substitute with any milk of choice.

Toppings

  • 1/4 cup granola For crunch; look for gluten-free options if needed.
  • 1 teaspoon chia seeds For extra fiber.
  • fresh mint leaves For garnish.
  • Honey or maple syrup to taste Optional sweetener.

Instructions
 

Preparation

  • In a blender, combine mixed berries, Greek yogurt, banana, and almond milk. Blend until smooth and creamy.
  • Taste the smoothie base, and if desired, add honey or maple syrup to sweetness. Blend briefly to mix.
  • Pour the smoothie mixture into a bowl.
  • Sprinkle granola on top, followed by chia seeds, and garnish with fresh mint leaves.
  • Serve immediately for best flavor and texture.

Notes

This smoothie bowl is quick, easy, customizable, and great for the whole family. Perfect for busy mornings or leisurely brunches. Leftovers can be stored in an airtight container for up to 24 hours. Adding toppings right before serving keeps them fresh.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 7gSugar: 20g
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