Best Fried Rice
A quick and satisfying meal featuring succulent shrimp, vibrant mixed vegetables, and a delightful symphony of flavors, perfect for using up leftovers.
Ingredients
Main Ingredients
- 2 cups cooked rice Day-old rice works best because it's dryer.
- 1 cup cooked shrimp (peeled and deveined) Can be replaced with cooked chicken, beef, or tofu.
- 2 tablespoons vegetable oil Choose a high-smoke point oil to avoid burning.
- 2 cloves garlic (minced) Keep an eye on the garlic to avoid burning.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Can use fresh or frozen; chop fresh into small pieces.
- 2 eggs beaten Lightly season with salt while cooking.
- 3 tablespoons soy sauce Soy sauce is salty, adjust seasoning accordingly.
- 1 tablespoon sesame oil
- to taste Salt and pepper Adjust according to preference.
- for garnish Green onions Roll and slice for beautiful presentation.
Instructions
Preparation
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add the mixed vegetables and cook until tender, about 3-4 minutes.
- Push the veggies to one side of the skillet and pour the beaten eggs on the other side, scrambling until fully cooked, about 2-3 minutes.
- Stir in the cooked shrimp and cooked rice, mixing everything together.
- Add soy sauce and sesame oil, stirring to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days. For freezing, portion out in heavy-duty freezer bags and use within 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 2g
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