Beshbarmak
Beshbarmak is a traditional Kazakh dish that combines tender chicken and hearty pasta, offering a comforting and delicious meal suitable for family dinners.
Ingredients
Main Ingredients
- 2 cups pasta (your choice) Any pasta shape works well; traditional recipes often use homemade dough.
- 1 whole chicken, cut into pieces Substitute with chicken thighs or breasts if preferred.
- 1 onion, chopped
- 4 cups chicken broth Essential for a rich taste.
- 2 tablespoons vegetable oil For sautéing the onion.
- Salt and pepper to taste
- Fresh parsley for garnish Enhances presentation and adds freshness.
Instructions
Cooking the Chicken
- In a large pot, add your chicken pieces and cover with broth. Bring to a boil, then simmer for about 30 minutes until the chicken is fully cooked.
- Pro Tip: Skimming the foam that rises during boiling helps keep your broth clear and flavorful.
Sautéing the Onion
- In a separate pan, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Pro Tip: Cook until the onions are slightly caramelized for an extra layer of flavor.
Cooking the Pasta
- In the same pot as the chicken, add the pasta to the broth, and cook according to package instructions until al dente.
- Pro Tip: Reserve some broth before draining the pasta in case you need to add moisture later.
Combining Ingredients
- Once the chicken is cooked, remove it from the pot and shred it. Add the shredded chicken back into the pasta along with the sautéed onions. Mix well and season with salt and pepper.
- Pro Tip: Letting the mixture sit for a few minutes allows the flavors to meld beautifully.
Serving
- Transfer Beshbarmak to serving plates, garnish with freshly chopped parsley, and enjoy!
- Pro Tip: Garnishing with parsley not only adds color but also a fresh touch that elevates the dish.
Notes
Use fresh ingredients for the best flavor. The chicken broth is essential for richness. Experiment with seasonings and don’t overcook the pasta.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 40gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!