Beefy Nacho Cheese Wrap
Quick and easy to prepare, these Beefy Nacho Cheese Wraps are perfect for family meals or snacks. Customize with your favorite ingredients for a delicious treat everyone will love.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken
- 1 cup nacho cheese sauce Homemade or vegan alternatives are acceptable
- 1 can Rotel (drained) Can use canned diced tomatoes with green chilies as an alternative
- 1/3 cup sour cream
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- shredded lettuce
- 1 packet taco seasoning
- crumbled nacho cheese Doritos
- 4 large flour tortillas Corn tortillas can be used as an alternative
Instructions
Preparation
- In a skillet over medium-high heat, cook the ground beef until it’s browned, stirring occasionally.
- Drain any excess grease to keep your wraps from being too greasy.
- Stir in the taco seasoning and set the beef aside to cool slightly.
- In a separate pan, sauté the chopped onions and bell peppers over medium heat until softened, about 4-5 minutes.
- In a bowl, mix the nacho cheese sauce and drained Rotel until everything is blended nicely.
Assembly
- On each tortilla, layer the nacho cheese mixture, a spoon of sour cream, sautéed vegetables, seasoned beef, shredded lettuce, and a handful of crumbled Doritos.
- Roll up the tortillas tightly and toast them in a skillet over medium heat until they become crispy, about 2-3 minutes per side.
- Serve warm, sliced in half, with optional garnishes such as extra cheese or salsa.
Notes
Store in an airtight container for up to 3 days. Can be frozen for up to 2 months. Reheat in a skillet or oven for best results.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 14gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 1g
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