Beef Stew Crockpot
A hearty beef stew made in a Crockpot, filled with tender beef and nutritious vegetables, perfect for family dinners and meal prep.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Opt for chuck roast, brisket, or round cuts.
- 4 pieces carrots, sliced Add according to preference.
- 4 pieces potatoes, diced Can use any type of potatoes.
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional) For deeper flavor; substitute with beef broth if omitted.
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
Preparation
- Brown the beef stew meat in a large skillet over medium-high heat with a little oil until browned on all sides.
- Transfer the browned beef to the Crockpot.
- Layer sliced carrots, diced potatoes, chopped onion, and minced garlic into the Crockpot.
- In a separate bowl, combine beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well.
- Pour the broth mixture over the meat and vegetables in the Crockpot.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, serve hot in bowls.
Notes
Store leftovers in an airtight container for up to 3-4 days. Beef stew also freezes well.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 3g
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