Beef Samosa (Tortilla Pockets)

Delicious and crispy pockets filled with seasoned ground beef and fresh vegetables, perfectly wrapped in soft tortillas.

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Main Course

Cuisine American, Fusion

Servings servings

Calories 300 kcal

4 large flour tortillas You can substitute with corn tortillas for a gluten-free option.
1 lb ground beef Lean turkey or plant-based alternatives can be used.
1 cup diced vegetables (like onions, peas, and carrots) Feel free to use your favorite veggies.
2 cloves garlic, minced
1 tablespoon cumin
1 tablespoon coriander
to taste salt and pepper
1 egg for egg wash
as needed oil For baking.

Preheat your oven to 400°F (200°C) to ensure it's hot when your tortilla pockets go in.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced vegetables, minced garlic, cumin, coriander, salt, and pepper. Cook until the vegetables are tender.
On each tortilla, place a generous amount of the beef mixture. Fold the tortilla over to form a pocket and seal the edges.
Brush the tops of the pockets with the egg wash for a golden finish.
Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
Once baked, serve the pockets hot.

Store in the fridge for up to 3 days or freeze for up to 2 months. Ensure to drain excess fat and avoid overfilling to maintain crispiness.

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 400mgFiber: 3gSugar: 2g

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