Beef Pho
A comforting and aromatic Vietnamese classic featuring tender beef, fragrant spices, and slurp-worthy noodles in a rich broth.
Ingredients
For the Broth
- 8 cups beef broth Opt for low-sodium for richer flavor.
- 1 pound beef sirloin, thinly sliced Slice thinly to ensure quick cooking.
- 1 package rice noodles Essential for the pho experience.
- 1 medium onion, thinly sliced
- 3-4 pieces star anise For aromatic flavor.
- 1 stick cinnamon Enhances the broth's warmth.
- 2-3 pieces cloves
- 1 tablespoon ginger, sliced Provides a zing.
Toppings
- fresh basil leaves Key ingredient for added flavor.
- bean sprouts
- lime wedges For squeezing over the pho.
- sliced jalapeños Add spice to your bowl.
- soy sauce For serving.
- hoisin sauce For serving.
Instructions
Preparation
- In a large pot, bring the beef broth to a rolling boil.
- Add the slices of onion, star anise, cinnamon stick, cloves, and sliced ginger into the pot.
- Reduce the heat and let it simmer for about 30 minutes to allow flavors to meld together.
- Meanwhile, cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
- Remove the spices from the broth using a fine sieve or strainer. Return the pot to heat and add the thinly sliced beef.
- To serve, place a portion of noodles in each bowl, ladle the hot broth and beef over the noodles, and top with fresh basil leaves, bean sprouts, lime wedges, and jalapeños.
Notes
For a spicier kick, add Sriracha or chili oil. When storing leftovers, keep broth and noodles separate to maintain texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 35gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!