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–+ servings

BBQ Chicken Pasta Salad

A vibrant dish combining tender pasta with smoky BBQ chicken, fresh vegetables, and a creamy dressing, ideal for potlucks, family gatherings, or quick weeknight dinners.
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Prep Time 15 minutes
Total Time 45 minutes
Course Main Course, Salad
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked pasta (e.g., rotini or penne) Any pasta shape works; whole wheat or gluten-free options are great choices.
  • 2 cups cooked and shredded BBQ chicken Rotisserie chicken is a time-saver; leftover grilled chicken or turkey can also be used.
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (canned or frozen) If frozen, thaw it beforehand.
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup ranch dressing Homemade ranch can add extra flavor; yogurt-based ranch is a lighter alternative.
  • 1/4 cup BBQ sauce Adjust the ratio of ranch to BBQ sauce based on your taste.
  • Salt and pepper to taste Start with a little salt and add more gradually.
  • Fresh parsley for garnish (optional) Chop finely for even distribution.

Instructions
 

Preparation

  • In a large bowl, combine the cooked pasta, shredded BBQ chicken, cherry tomatoes, corn, red onion, and bell pepper.
  • In a separate small bowl, mix together the ranch dressing and BBQ sauce until smooth and well blended.
  • Pour the dressing over the pasta salad mixture and toss until everything is evenly coated.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Garnish with fresh parsley if desired before serving.

Notes

This dish is quick and easy, making it perfect for busy weeknights or gatherings. It's also customizable, allowing for various ingredient swaps and additions to cater to your tastes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 5g
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