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–+ servings

BBQ Chicken in Crockpot Easy

A quick and delicious BBQ chicken recipe made in a crockpot, perfect for weeknight dinners and family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American, BBQ
Servings 6 servings
Calories 300 kcal

Ingredients
  

For the Chicken

  • 2 pounds Chicken breasts Boneless and skinless, can substitute with thighs for juiciness.
  • 1 cup BBQ sauce Use your favorite brand or homemade, consider sugar-free for a healthier option.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 6 pieces Buns For serving; consider variety for dietary needs.

Instructions
 

Preparation

  • Place chicken breasts flat at the bottom of the crockpot.
  • Season with salt, pepper, garlic powder, and onion powder.
  • Pour BBQ sauce over the chicken, making sure to coat it well.

Cooking

  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Once cooked, shred the chicken with two forks in the pot.

Serving

  • Serve the shredded chicken on buns with additional toppings if desired.

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 30gFat: 5gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 15g
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