Bang Bang Meatballs
Juicy meatballs made with ground turkey or chicken coated in a zesty bang bang sauce, perfect as an appetizer or main dish.
Ingredients
Meatball Ingredients
- 1 pound ground turkey or chicken Can substitute with ground beef or meat alternatives.
- 1/2 cup breadcrumbs Can use crushed crackers or cooked quinoa.
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Bang Bang Sauce
- 1/2 cup bang bang sauce Made with mayonnaise, sweet chili sauce, and sriracha.
Garnish
- Fresh cilantro For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, green onions, egg, minced garlic, salt, and black pepper. Mix until well incorporated.
- Form the mixture into small meatballs, roughly 1-2 inches in diameter, and place them on a parchment-lined baking sheet.
Cooking
- Bake in the preheated oven for 20-25 minutes, until cooked through and golden brown.
- Remove from oven and drizzle bang bang sauce over the meatballs, gently toss to coat.
- Garnish with fresh cilantro and serve warm.
Notes
Serve with toothpicks for a fun appetizer option. These meatballs are versatile and can be served in sandwiches or on salads.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 2g
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