Bang Bang Firecracker Meatballs
Delicious and easy to make, Bang Bang Firecracker Meatballs combine savory ground beef or turkey with a spicy sauce, perfect for any meal or party.
Ingredients
Meatball Ingredients
- 1 pound ground beef or turkey Ground turkey is a lower-fat option.
- 1/2 cup breadcrumbs Panko can be used for extra crispiness.
- 1 large egg Use a flax egg for a vegan version.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup green onions, chopped Use for garnish as well.
Bang Bang Sauce Ingredients
- 1/2 cup mayonnaise Greek yogurt can be used for a lighter option.
- 1 tablespoon sriracha sauce Adjust to taste for spiciness.
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce Use gluten-free soy sauce for gluten-free version.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, pepper, and chopped green onions.
- Mix until thoroughly combined, avoiding overmixing.
- Form the mixture into uniform meatballs about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 20-25 minutes, until cooked through.
- Flip the meatballs halfway through for even browning.
Sauce Preparation
- While the meatballs are baking, mix together mayonnaise, sriracha, sweet chili sauce, and soy sauce until smooth.
- Adjust the sriracha according to your desired level of spiciness.
Serving
- Toss the baked meatballs in the Bang Bang sauce until well coated.
- Serve immediately, garnished with extra chopped green onions if desired.
Notes
For leftovers, store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 3gSodium: 600mgSugar: 2g
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