Balsamic Glazed Salmon
This Balsamic Glazed Salmon is a flavorful dish combining savory, sweet, and tangy elements, perfect for any occasion, and ready in just 30 minutes.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Fresh salmon fillets are ideal; frozen can be used if thawed.
- 1/2 cup balsamic vinegar Gives the dish its signature flavor.
- 2 tablespoons honey For sweetness; can substitute with maple syrup or agave nectar for a vegan option.
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
Preparation
- In a bowl, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic.
- Place the salmon fillets in a shallow dish and pour half of the marinade over them; allow marinating for about 15 minutes.
- In a large skillet, heat olive oil over medium-high heat.
Cooking
- Remove the salmon from the marinade and season with salt and pepper; place skin-side down in the skillet and cook for about 4-5 minutes.
- Flip the salmon and cook for another 3-4 minutes until cooked through.
- Pour the remaining marinade into the skillet, simmering it until it thickens slightly, then drizzle over the cooked salmon.
Notes
Store in an airtight container for up to 3 days in the refrigerator; can be frozen for up to 3 months. Reheat in a skillet over low heat, adding a splash of water or broth to keep it moist.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 600mgSugar: 10g
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