Baked Salmon with Herb-Butter Crust
A quick and delicious baked salmon dish featuring a buttery herb blend that tantalizes the taste buds.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Can substitute with trout or firm white fish.
- 1/4 cup unsalted butter, melted Preferred for better flavor control.
- 2 tablespoons fresh parsley, chopped Fresh herbs provide best flavor.
- 1 tablespoon fresh dill, chopped Use dried herbs if fresh are unavailable.
- 1 teaspoon garlic, minced For additional flavor.
- 1 teaspoon lemon juice Brightens the dish.
- to taste Salt and pepper For seasoning.
- as needed Lemon wedges, for serving Adds acidity to balance richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the melted butter, chopped parsley, chopped dill, minced garlic, lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper and brush with the herb-butter mixture.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with lemon wedges on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze wrapped tightly for up to 3 months. Reheat in the oven to maintain texture.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 1gProtein: 21gFat: 22gSaturated Fat: 8gSodium: 250mg
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