Baked Feta Eggs
A simple yet sophisticated dish combining creamy feta and perfectly baked eggs, seasoned with fragrant herbs for a delightful breakfast experience.
Ingredients
Main Ingredients
- 4 large large eggs Fresh eggs are crucial for achieving that perfect runny yolk.
- 100 g feta cheese Creamy and tangy, pairs beautifully with the eggs.
- 1 tablespoon olive oil Helps prevent sticking and enhances flavor.
- 1 teaspoon dried oregano Optional: other seasonings like thyme or paprika can be used.
- Salt and pepper to taste Be generous with seasoning for balanced flavor.
- Fresh herbs (e.g., parsley, dill) for garnish Customization with herbs like chives or basil is encouraged.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center and drizzle with olive oil.
- Sprinkle dried oregano, salt, and pepper over the feta cheese.
- Using a spoon, make small wells in the feta for the eggs.
- Crack an egg into each well.
- Place the dish in the oven and bake for 15-20 minutes, until the egg whites are set and the yolks are still runny.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
Enjoy with toast or crusty bread, a light salad, and your favorite morning beverage. For leftovers, store in an airtight container for up to 2-3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 600mgSugar: 3g
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