Baked Croissant Sandwich
A luxurious yet simple breakfast featuring flaky croissants filled with creamy eggs, cheese, and optional savory meats.
Ingredients
Main Ingredients
- 6 pieces croissants Substitute mini or whole-grain croissants if desired.
- 6 large eggs For vegan option, consider using flax eggs or commercial substitutes.
- 1 cup milk For extra creaminess, consider using half-and-half.
- 1 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to explore other cheese varieties.
- 1 cup diced cooked ham or turkey (optional) Layer this on the croissants if using.
- to taste Salt and pepper
- Fresh herbs (e.g., chives or parsley) for garnish Adds freshness and appeal.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the croissants in half and place them cut side up in a greased baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- If using, layer the diced ham or turkey on the croissants, then pour the egg mixture evenly over them.
- Top with shredded cheese.
Baking
- Bake for 25-30 minutes, or until the egg is set and the top is golden brown.
- Garnish with fresh herbs before serving warm.
Notes
Leftovers can be stored for up to 3 days in an airtight container. Also, the sandwich can be frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g
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