Baked Croissant Sandwich
A delicious breakfast sandwich featuring buttery croissants filled with eggs, cheese, and your choice of bacon or sausage, baked to golden perfection.
Ingredients
Main Ingredients
- 4 large croissants Can use fresh or day-old croissants.
- 6 large eggs Can substitute with egg whites or flax eggs for a healthier/vegan option.
- 1 cup milk Feel free to use non-dairy milk for a lactose-free version.
- 1 cup shredded cheese (cheddar or Swiss) Can mix with mozzarella or feta.
- 1 cup cooked and crumbled bacon or sausage Can substitute with other meats or plant-based options.
- Salt and pepper to taste Adjust according to preference.
- Fresh herbs (optional, for garnish) Can include chives, parsley, etc.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the croissants in half lengthwise and place them cut side up in a baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the croissants.
- Sprinkle shredded cheese and cooked bacon or sausage over the top.
Baking
- Bake in the preheated oven for 25-30 minutes until the eggs are set and the top is golden brown.
- Garnish with fresh herbs if desired and serve warm.
Notes
For best results, use day-old croissants and allow them to soak in the egg mixture adequately. This dish pairs well with a mimosa or coffee.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!