Baked Cream Cheese Chicken Taquitos
Delicious and versatile Baked Cream Cheese Chicken Taquitos that are easy to make and perfect for the whole family.
Ingredients
For the filling
- 2 cups cooked and shredded chicken Can use leftover chicken or rotisserie chicken.
- 8 oz cream cheese, softened Can substitute with Greek yogurt or dairy-free cream cheese.
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cumin
- to taste Salt and pepper
For assembly
- 8-10 small corn or flour tortillas Flour tortillas are softer and more flexible.
- as needed Cooking spray Can use olive oil as a healthier option.
- to serve Salsa or guacamole For serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Spoon a small amount of the chicken mixture onto each tortilla and roll tightly.
- Arrange the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Lightly spray the tops of the taquitos with cooking spray.
Baking
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve with salsa or guacamole.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze uncooked taquitos for later baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 1g
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