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–+ servings

Baked Carrots

Baked carrots are a vibrant, flavorful addition to any meal that’s incredibly easy to prepare, offering tender sweetness with crispy edges.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 1 pound Fresh carrots Fresh, young carrots work best for sweetness.
  • 2 tablespoons Olive oil Can substitute with any neutral oil.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Pepper Customize to taste.
  • 1 teaspoon Garlic powder Can substitute with minced fresh garlic.
  • 2 tablespoons Fresh parsley Optional, for garnish.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Peel and cut the carrots into uniform pieces, about 1 to 2 inches long.
  • In a bowl, toss the carrot pieces with olive oil, salt, pepper, and garlic powder until they are evenly coated.
  • Spread the coated carrots in a single layer on a baking sheet.

Cooking

  • Roast in the oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
  • Before serving, garnish the baked carrots with chopped parsley.

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months. Best reheated in the oven to retain texture.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 12gProtein: 1gFat: 3gSodium: 200mgFiber: 4gSugar: 3g
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