Preparation

• Preheat your oven to 180°C (350°F). Grease and line a baking tray with parchment paper.
• Melt the dark chocolate gently in a microwave or double boiler, then allow it to cool slightly.
• In a separate bowl, whisk eggs and sugar until pale and fluffy. Fold in the melted chocolate and sifter flour gently until everything is well combined.
• Pour the batter into the prepared tray and spread it evenly. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cake from the oven and allow it to cool in the tray for a few minutes.
• Transfer to a clean kitchen towel, roll it up while it’s still warm, and let it cool completely.
• In a mixing bowl, whip the heavy cream with Baileys until stiff peaks form.
• Carefully unroll the cooled sponge, gently peeling away the towel. Spread the whipped cream mixture evenly over the surface.
• Roll the sponge back tightly, starting from one of the shorter ends. Place it seam-side down on a serving platter.
• Melt together the dark chocolate and butter, stir until smooth, then pour it over the log, spreading it evenly.
• Dust your Yule Log with powdered sugar for a beautiful finishing touch before serving.