Awesome French Toast Sandwich
A delightful twist on breakfast that combines the sweetness of French toast with the savory goodness of fried chicken, drizzled with rich maple syrup.
Ingredients
For the French Toast
- 4 slices slices of bread Thicker slices like brioche or sourdough are recommended for better texture.
- 2 pieces eggs Substitute with flax eggs for a vegan option.
- 1/2 cup milk Can be substituted with almond milk or coconut milk.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- to taste Salt
- 2 pieces fried chicken Leftover fried chicken or rotisserie chicken can be used.
- to taste Maple syrup Optional, for drizzling.
- butter Butter for frying Use a generous pat.
Instructions
Preparation
- In a mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and salt. Whisk until fully blended and frothy.
- Preheat a skillet over medium heat and add a generous pat of butter to melt.
- Take each slice of bread and dip it into the egg mixture, ensuring both sides are well-coated without soaking too long.
- Place the coated bread slices on the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Once the French toast slices are cooked, place a piece of fried chicken between two slices to assemble your sandwich.
- Drizzle with maple syrup and serve warm.
Notes
To store, keep in an airtight container in the fridge for up to 3 days. For freezing, wrap in plastic and seal in a freezer bag. Reheat in a preheated oven or skillet for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
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