Authentic Italian Meatballs
These Authentic Italian Meatballs are juicy, tender, and infused with rich, savory flavors, perfect for a cozy dinner or special occasion.
Ingredients
Main Ingredients
- 1 pound sweet Italian sausage Adds great flavor; can be substituted with turkey sausage.
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 cup breadcrumbs Traditional breadcrumbs provide structure; can use panko for crunch.
- 1/2 cup grated Parmesan cheese Adds depth; substitute with nutritional yeast for dairy-free.
- 1/4 cup chopped parsley Fresh herbs enhance flavor.
- 1/4 cup chopped onion Adds sweetness; can use shallots.
- 2 cloves garlic, minced Enhances flavor.
- 2 large eggs Acts as a binder.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 2 cups rich tomato sauce For serving and flavor infusion.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sweet Italian sausage, ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, eggs, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
Baking
- Place the meatballs on a baking sheet and bake in the preheated oven for about 20 minutes or until browned.
Sauce Preparation
- In a large skillet, heat the tomato sauce over medium heat.
- Add the baked meatballs to the sauce and simmer for an additional 10 minutes.
Serving
- Serve the meatballs with pasta, on a sub, or with grated Parmesan cheese.
Notes
Store refrigerated meatballs in an airtight container for up to 4 days; freeze for up to 3 months. Reheat in the microwave or skillet with sauce.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 14gFat: 12gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 1g
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