Apple Crisp Cheesecake
A delightful creation that combines creamy cheesecake with warm, spiced apple filling and a crunchy oatmeal streusel for an impressive dessert.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs Can be replaced with gluten-free cookies for a GF version.
- 1/3 cup sugar
- 1/2 cup butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened Consider using Neufchâtel cheese for a lighter option.
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups spiced apple filling (or fresh apples with cinnamon and sugar) Fresh apples recommended for better flavor.
Oatmeal Topping
- 1 cup oatmeal Quick oats can be used for extra crunch.
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth; add eggs one at a time, then stir in vanilla.
- Spread the apple filling over the crust, then pour the cream cheese mixture on top.
- In another bowl, combine oatmeal, brown sugar, flour, and cinnamon; sprinkle over the cheesecake.
Baking and Cooling
- Bake for about 60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
For serving, pair with spiced cider or vanilla latte. Refrigerate for up to 5 days, or freeze wrapped properly. Allow to thaw overnight for best results.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 22g
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