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–+ servings

Apple Cinnamon Salad

A refreshing salad combining sweet apples, toasted pecans, and a light honey-lemon dressing, perfect for a light lunch or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Salad Base

  • 2 pieces apples, diced Choose your favorite type of apple.
  • 1 cup toasted pecans Toasting enhances flavor; can substitute with walnuts or almonds.
  • 2 cups mixed greens Fresh greens provide a colorful base.

Dressing

  • 1 teaspoon cinnamon Adds warmth and flavor.
  • 2 tablespoons honey Natural sweetness; can substitute with maple syrup for vegan.
  • 1 tablespoon lemon juice Adds acidity to balance flavors.

Instructions
 

Preparation

  • In a large bowl, combine the diced apples, toasted pecans, and mixed greens.
  • In a small bowl, whisk together the honey, lemon juice, and cinnamon until smooth.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately for the best texture and flavor.

Notes

For added flavor, try adding a sprinkle of feta cheese or crispy bacon bits before serving. Keep the dressing separate if serving later to prevent wilting.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 5mgFiber: 3gSugar: 10g
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