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–+ servings

Apple Cinnamon Breakfast Fruit Salad

A vibrant and refreshing fruit salad featuring crisp apples, juicy grapes, and a delicious dressing of maple syrup, lemon juice, and cinnamon, perfect for a delightful breakfast or brunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups Crisp apples, chopped Use crunchy varieties like Granny Smith or Honeycrisp.
  • 1 cup Juicy grapes, halved Red or green grapes work well.
  • 2 tablespoons Maple syrup Can substitute with honey or agave nectar.
  • 1 tablespoon Lemon juice Helps prevent apples from browning.
  • 1 teaspoon Cinnamon Adjust to taste.

Optional Toppings

  • 1/4 cup Nuts or granola Walnuts or granola for added crunch.

Instructions
 

Preparation

  • Chop the crisp apples into bite-sized pieces.
  • Wash and halve the juicy grapes.
  • In a large bowl, combine the apples and grapes.
  • In a small bowl, mix together the maple syrup, lemon juice, and cinnamon.
  • Pour the dressing over the fruit and toss gently to combine.
  • Optional: Top with nuts or granola if desired.
  • Serve immediately as a refreshing breakfast or brunch side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended. Serve fresh for the best flavor and texture.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 1gSodium: 5mgFiber: 3gSugar: 22g
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