Apple & Brie Stuffed Chicken
Juicy chicken breasts stuffed with creamy brie cheese and tart apples, creating an irresistible combination of taste and texture perfect for dinner parties or family weeknights.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Chicken thighs can be used instead for a juicier alternative.
For the Filling
- 1 cup brie cheese, rind removed and cut into pieces Substitute with goat cheese for a tangy twist.
- 1 large apple, cored and diced Granny Smith or Honey Crisp work well.
For Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking
- 2 tablespoons olive oil For searing the chicken.
- Fresh thyme optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, create a pocket in each chicken breast by cutting horizontally into the thickest part without cutting all the way through.
- Season both the outside and the inside of the chicken pockets with garlic powder, salt, and pepper.
Stuffing and Cooking
- Fill each pocket with pieces of brie cheese and diced apple. Secure with toothpicks if needed.
- In a skillet, heat olive oil over medium heat. Sear each chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the seared breasts to a baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme if desired.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 3g
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