Apple and Broccoli Salad
A crunchy and refreshing salad featuring Honeycrisp apples and vibrant broccoli florets, all enveloped in a creamy dressing.
Ingredients
Main Ingredients
- 3 pieces Honeycrisp apples, chopped Can substitute with Fuji or Gala apples.
- 2 cups broccoli florets Fresh florets preferred.
Dressing Ingredients
- 1/2 cup mayonnaise Can use vegan mayonnaise for a dairy-free option.
- 1/4 cup Greek yogurt Can substitute with silken tofu for a vegan option.
- 2 tablespoons honey Adjust for sweetness preference.
- 1 tablespoon apple cider vinegar Can use plain white vinegar or lemon juice.
- to taste Salt and pepper Season to your liking.
Instructions
Preparation
- In a large bowl, combine the chopped Honeycrisp apples and broccoli florets.
- Toss the apples with a little lemon juice to prevent browning.
Dressing Preparation
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- For a fluffier dressing, use an electric mixer or a small food processor.
Combine Salad
- Pour the dressing over the apple and broccoli mixture and toss until well coated.
Refrigerate
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve
- Serve chilled and enjoy, garnished with extra apple slices or sunflower seeds.
Notes
Make ahead for deeper flavors; best served cold. Store in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 10g
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