Air Fryer Southwest Chicken Burritos
A delightful fusion of flavors and textures, these crispy burritos are filled with shredded chicken, cheese, beans, and more, perfect for any meal or snack time.
Ingredients
Filling Ingredients
- 2 cups shredded rotisserie chicken Can substitute with cooked chicken breasts or canned chicken.
- 8 ounces cream cheese Use room temperature for easier mixing.
- 1.5 cups sharp cheddar cheese (shredded)
- 1 cup black beans (drained and rinsed)
- 1 can sweet corn (drained)
- 1 can diced tomatoes (drained)
- 2 tablespoons taco seasoning Store-bought or homemade.
- 1 cup fresh pico de gallo
- 6 pieces flour tortillas (burrito size)
- as needed cooking spray
- as needed sour cream (for garnish)
- as needed extra pico de gallo (for garnish)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, black beans, sweet corn, diced tomatoes, taco seasoning, and pico de gallo.
- Scoop about 1 cup of the filling mixture into the center of each tortilla.
- Fold the sides in and roll tightly.
- Lightly spray the outside of each burrito with cooking spray.
Cooking
- Place them in the preheated air fryer in a single layer.
- Cook for 5 minutes before flipping them over, then spray the opposite side with cooking spray.
- Cook for an additional 5 minutes until both sides are golden brown.
- Remove from the air fryer and serve warm with sour cream and extra pico de gallo on top.
Notes
You can add crushed red pepper flakes for a spicy version or use grilled tofu for a vegan version. For a breakfast twist, include scrambled eggs.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 670mgFiber: 6gSugar: 3g
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