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–+ servings

Air Fryer Salmon Bowl With Spicy Mayo

A flavorful and nutritious bowl featuring perfectly cooked salmon, a medley of fresh vegetables, and a spicy mayo drizzle, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Healthy
Servings 2 servings
Calories 500 kcal

Ingredients
  

For the Salmon Bowl

  • 2 pieces Salmon fillets Fresh salmon for best flavor.
  • 1 tablespoon Olive oil For seasoning salmon.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust to taste.
  • 1 cup Cooked rice or quinoa Use for the base of the bowl.
  • 1 cup Sliced cucumber For crunch.
  • 1 cup Shredded carrots For added texture.
  • 1/4 cup Spicy mayo Mayonnaise mixed with sriracha.
  • 1 pieces Avocado slices For creaminess.
  • 1 tablespoon Sesame seeds For garnish.

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • Season the salmon fillets with olive oil, salt, and black pepper.
  • Place the salmon in the air fryer basket and cook for about 8-10 minutes or until it flakes easily with a fork.
  • In a bowl, arrange a serving of cooked rice or quinoa as the base.
  • Top with cooked salmon, sliced cucumber, shredded carrots, and avocado slices.
  • Drizzle spicy mayo over the top and sprinkle with sesame seeds.
  • Serve immediately and enjoy!

Notes

Feel free to substitute salmon with other fish or tofu for a vegetarian option. You can enhance the spicy mayo with lime juice or sesame oil for extra flavor.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 3g
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